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My review
Tomato, Spinach, and Cheese Pasta
mrcmltn
"A yummy pasta that even my spinach-hating children love!!"
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Ingredients
30 m servings 428 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.
Nutrition Facts
Per Serving: 428 calories; 23.4 g fat; 27.7 g carbohydrates; 25.9 g protein; 69 mg cholesterol; 1221 mg sodium. Full nutrition
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
2/7/2012
My son who's a picky eater LOVED this! It was great for him and us adults!
Most helpful critical review
10/20/2014
Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I ...
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2/7/2012
My son who's a picky eater LOVED this! It was great for him and us adults!
10/20/2014
Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I ...
8/20/2014
cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano. it was very flavorful. Serve it with Garlic Butter (found he...
5/26/2016
I added cilantro on top, added salt pepper and dry basil simple but great no cheese served with Greek style baked lemon chicken yum!
3/22/2015
I used mild Italian sausage and " Vegeta" Eastern European spice to add more taste to it.
2/24/2015
This is great for kids. My 3 year old nephew loved it! However, for adults I would add cayenne pepper, or red flakes to spice it up, it adds more flavor.