A yummy pasta that even my spinach-hating children love!!
My son who's a picky eater LOVED this! It was great for him and us adults!
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Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I did b/c it added much-needed flavor as otherwise, it would only come from the Italian diced tomatoes), and I put it all together in the morning, topped w/ the mozzarella and parmesan and baked 350 deg. for 30-40 min. at dinnertime. My daughter loved it, my husband doused his in hot sauce, and I added salt and dreamed up what I would add to it next time I make it.
Read More Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I did b/c it added much-needed flavor as otherwise, it would only come from the Italian diced tomatoes), and I put it all together in the morning, topped w/ the mozzarella and parmesan and baked 350 deg. for 30-40 min. at dinnertime. My daughter loved it, my husband doused his in hot sauce, and I added salt and dreamed up what I would add to it next time I make it.
cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano. it was very flavorful. Serve it with Garlic Butter (found here) on your favorite bread. Thanks, Happy Cooking!
The recipe was very light on seasoning. I added some pepper and about 1 Tbsp of dried oregano and about 2 Tbsp of chopped fresh basil. I used fresh mozzarella. If i made it again, I would use some salt and a lot more seasonings.
Loved it and added a splash of Sesame Oil when cooking the vegetables, then added black olives to top is off with the Feta Cheese and amazing good!
I added cilantro on top, added salt pepper and dry basil simple but great no cheese served with Greek style baked lemon chicken yum!
I used mild Italian sausage and " Vegeta" Eastern European spice to add more taste to it.
This is great for kids. My 3 year old nephew loved it! However, for adults I would add cayenne pepper, or red flakes to spice it up, it adds more flavor.
