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Tomato, Spinach, and Cheese Pasta

Rated as 3.5 out of 5 Stars
3

"A yummy pasta that even my spinach-hating children love!!"
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Ingredients

30 m servings 428
Original recipe yields 6 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.

Nutrition Facts


Per Serving: 428 calories; 23.4 27.7 25.9 69 1221 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My son who's a picky eater LOVED this! It was great for him and us adults!

Most helpful critical review

Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I ...

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My son who's a picky eater LOVED this! It was great for him and us adults!

Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I ...

cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano. it was very flavorful. Serve it with Garlic Butter (found he...

I added cilantro on top, added salt pepper and dry basil simple but great no cheese served with Greek style baked lemon chicken yum!

I used mild Italian sausage and " Vegeta" Eastern European spice to add more taste to it.

This is great for kids. My 3 year old nephew loved it! However, for adults I would add cayenne pepper, or red flakes to spice it up, it adds more flavor.