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Calico Slaw
January 10, 2012

I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetness. I didn't think there was enough dressing, so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter.

  1. 19 Ratings

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