Ingredients50 m servings 81 cals
- Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
- Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 81 calories; 0.3 g fat; 19.4 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 13
I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetn...
We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped ...
Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work.
This is a tough recipe for me to rate objectively. While I don't LOVE IT, as 5 stars would indicate, I DO love how nutrient dense it is for a low calorie return. Add to that the fact Mr. LTH s...
We loved this recipe! It made a huge bowl but the two of us made it through most of the bowl with brats as a main dish. I have very few leftovers. I used store shredded slaw and used 4 T cide...
This was very tasty! It tasted better a bit later, after all the flavors had a chance to work together. I doubled the sauce, but next time will cut the sugar in half & probably add some chopped ...