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Calico Slaw

Rated as 4.44 out of 5 Stars

"Crunchy cabbage slaw with apples, peppers, and carrots."
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50 m servings 81 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
  2. Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 81 calories; 0.3 g fat; 19.4 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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Read all reviews 13
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I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetn...

We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped ...

Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work.

This is a tough recipe for me to rate objectively. While I don't LOVE IT, as 5 stars would indicate, I DO love how nutrient dense it is for a low calorie return. Add to that the fact Mr. LTH s...

healthy and delicious! Will make it again!

We loved this recipe! It made a huge bowl but the two of us made it through most of the bowl with brats as a main dish. I have very few leftovers. I used store shredded slaw and used 4 T cide...

good but I liked it better when I added a half cup of raisins.

This was very tasty! It tasted better a bit later, after all the flavors had a chance to work together. I doubled the sauce, but next time will cut the sugar in half & probably add some chopped ...

Simple, light and crisp. A refreshingly easy way to dress up a salad. Love it.