Rating: 4.42 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Crunchy cabbage slaw with apples, peppers, and carrots.

Recipe Summary test

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.

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  • Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

81 calories; protein 2.2g; carbohydrates 19.4g; fat 0.3g; sodium 151.2mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 4 stars
01/10/2012
I've been making vinegar slaw for years so this one isn't new to me but I do like it. The colorful veggies really make a very nice presentation and the apples give you a little pop of sweetness. I didn't think there was enough dressing so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter. Read More
(25)
19 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/10/2012
I've been making vinegar slaw for years so this one isn't new to me but I do like it. The colorful veggies really make a very nice presentation and the apples give you a little pop of sweetness. I didn't think there was enough dressing so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter. Read More
(25)
Rating: 5 stars
05/22/2013
We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper so I used red and yellow and added some extra color with some chopped chives. This is fantastic with barbecue! Read More
(6)
Rating: 5 stars
04/21/2013
healthy and delicious! Will make it again! Read More
(3)
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Rating: 5 stars
05/06/2013
This is a tough recipe for me to rate objectively. While I don't LOVE IT as 5 stars would indicate I DO love how nutrient dense it is for a low calorie return. Add to that the fact Mr. LTH said he "liked the slaw" and he HATES vinegar and it'll definately get repeat action at the LTH house. I did double the vinegar but leave the sugar the same as I wasn't sure 2T would coat. I messed up and bought broccoli slaw mix instead of the bagged cabbage and it worked out well. I think next time I'll sub a Granny Smith for the Golden Delicious. THANKS for such a good for us recipe sandra! Read More
(3)
Rating: 4 stars
05/23/2013
Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work. Read More
(3)
Rating: 5 stars
04/16/2013
We loved this recipe! It made a huge bowl but the two of us made it through most of the bowl with brats as a main dish. I have very few leftovers. I used store shredded slaw and used 4 T cider and 3 T sugar since the mixture needed more liquid. This is a keeper! Thanks so much for sharing! It looks so good too! Read More
(3)
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Rating: 4 stars
12/19/2012
good but I liked it better when I added a half cup of raisins. Read More
(3)
Rating: 4 stars
04/25/2016
This was very tasty! It tasted better a bit later after all the flavors had a chance to work together. I doubled the sauce but next time will cut the sugar in half & probably add some chopped jalapeno!:) Read More
(2)
Rating: 5 stars
01/02/2017
I made this today and it was really good!!! I did not have green peppers but the salad was still great!!!! thanks Read More
(1)