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Definitely a decent recipe, but I prefer my ebelskivers to be less dense and a bit lighter. I thought they would be with the whipped egg whites, but they were still pretty heavy. My hubby though...
After moving, I'm still looking for some of my recipes including this one. I may have to resort to trying this recipe. Just thought I would note though, my Danish friend is the one who gave me t...
I always but a dollop (about 1/2 tsp) of lingonberry jam in each one before turning and then sprinkle with powdered sugar when done. This makes a great, very special Christmas morning breakfast...