This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

freddajoi
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

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  • Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

  • Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.

  • Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts

418 calories; 21.7 g total fat; 89 mg cholesterol; 1592 mg sodium. 30.5 g carbohydrates; 23.4 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
Rating: 5 stars
10/28/2013
This is delicious. I use a leg of pork seasoned and let it sit overnight in the refrigerator. Served with coleslaw rolls and corn on the cob. Read More
(3)
Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
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Rating: 4 stars
01/30/2016
Nice and easy! Read More
Rating: 5 stars
10/16/2019
This dish came out perfect. Love it. I used Cattleman's BBQ sauce. It was nice and tangy. Read More