This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

freddajoi
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

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  • Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

  • Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.

  • Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts

418 calories; 21.7 g total fat; 89 mg cholesterol; 1592 mg sodium. 30.5 g carbohydrates; 23.4 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
Rating: 5 stars
10/28/2013
This is delicious. I use a leg of pork seasoned and let it sit overnight in the refrigerator. Served with coleslaw rolls and corn on the cob. Read More
(3)
Rating: 5 stars
05/27/2016
Used crockpot but otherwise followed the recipe until the end. My son liked the meat so well he wouldn't let me add the BBQ sauce! Thank you for sharing! Read More
(3)
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Rating: 5 stars
05/09/2020
I used this rub on a 5 pound pork loin. I wrapped it in foil and refrigerated it overnight. The next morning I put the loin in a crockpot with one half cup of water on low for 7 hours . When it was cool enough to handle my husband and I used forks to shred it. I kept nibbling on it because it was so delicious. I prepared a double recipe of the Bourbon BBQ sauce also found on this site and it was absolutely incredible. There was enough to share with the children. Thanks for such a delicious way to prepare pork loin. Read More
(3)
Rating: 5 stars
05/13/2020
I used the pressure cooker and steamed 45 minutes in spices and water. Get 1/4 cup of sauce and drained rest and shredded. Returned to ninja one pot and added 1/4 cup of sauce it pressure cooked in and 1/2 cup sweet baby rays hickory & brown sugar barbecue and let slow cook on low 30 min. Read More
Rating: 4 stars
01/30/2016
Nice and easy! Read More
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Rating: 5 stars
10/16/2019
This dish came out perfect. Love it. I used Cattleman's BBQ sauce. It was nice and tangy. Read More