Candy'D Sweet Potato Cupcakes with Brown Sugar Icing
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with a cupcake-y twist!
Recipe Summary test
Every recipe I make which lists ingredients containing lactose, I generally substitute with lactose-free products. It almost always makes no difference to the outcome of the recipe. I made the icing recipe above using LF whole milk, and it turned out great.