Scott's Coast-to-Coast Famous Chicken Wings
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.
For a "medium hot" wing, add 1 tablespoon red pepper flakes to the wing sauce.
For a truly "hot" wing, add 2 tablespoon white vinegar, 1 tablespoon red pepper flakes, and 1 tablespoon of your favorite super-hot hot sauce to the wing sauce. My favorites are Scorned Woman(R), Black Rhino(R), and Vicious Viper(R).