Ingredients30 m servings 505 cals
- Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low. Cut pizza crust into squares; arrange over sausage mixture in skillet.
Per Serving: 505 calories; 23.8 g fat; 43 g carbohydrates; 29.6 g protein; 89 mg cholesterol; 1734 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a good recipe but I think I'd add peppers or some other filling to it next time.
Very good. This was very easy and quick to make up. I used Italian seasoning on the pizza and in the sauce. My kids loved it, calling it upside down pizza! I also used reduced fat cheese and...