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Kentucky Lace Cakes

ohibble

"These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!"
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Ingredients

15 m servings 104 cals
Original recipe yields 8 servings

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Directions

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  1. Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
  2. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
  3. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.

Nutrition Facts


Per Serving: 104 calories; 3.1 g fat; 15.5 g carbohydrates; 3.3 g protein; 30 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is what we call lacy cornbread in south Ga. It is a southern recipe that is supposed to be as thin as paper (almost) hince the lacy reference. Crispy on the edges and thin. Very good if do...

Most helpful critical review

Too much liquid to make into pancakes as they do not hold their form. Suggest they add liquid to the cornmeal mixture up to the 1-1/4 c. milk to proper consistency. This might be good for someo...

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This is what we call lacy cornbread in south Ga. It is a southern recipe that is supposed to be as thin as paper (almost) hince the lacy reference. Crispy on the edges and thin. Very good if do...

Great flavor! I love these because they don't need added sweetness, they are fine the way they are!

Too much liquid to make into pancakes as they do not hold their form. Suggest they add liquid to the cornmeal mixture up to the 1-1/4 c. milk to proper consistency. This might be good for someo...

I made these to go with beans. I really liked them but my kids not so much. I followed the recipe exactly. I'm not sure I had them thin enough but they were really good. I do think I might add j...

The taste was very good. This recipe can be paired with savory dishes or sweetened up to be served on their own for breakfast. For my first go, I did sweeten up the batter with 2 1/2 tablespoo...

I had buttermilk so I skipped the milk and vinegar step. I soak the cornmeal in the milk for 30 min to 1 hr before adding the beaten egg etc, to reduce the grainy texture. I found I needed to ma...

easy to make. added 2tblsp sugar for breakfast. They are like cornmeal crepes. loved the slightly crisp edges of them. good recipe.

These seem like a southern version of a French crepe but not as fragile!! Delicious flavor & easy to make!!