Taco Seasoning (without the chili powder)

4.7
(85)

Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 tablespoon ground cumin

  • 1 teaspoon crushed red pepper flakes

  • 1 ½ teaspoons paprika

  • 1 teaspoon dried oregano

  • 2 teaspoons garlic powder

  • ½ teaspoon onion powder

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons ground black pepper

Directions

  1. Combine all ingredients in a sealable container; store in a cool dry place.

Nutrition Facts (per serving)

8 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 8
% Daily Value *
Total Fat 0g 0%
Sodium 350mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 4%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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