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Grandma's Fudge Sauce

Kevin Amy Kayla Ethan

"Grew up with this basic recipe and, for me, it is still one of the best."
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Ingredients

20 m servings 527 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts


Per Serving: 527 calories; 22.4 g fat; 84 g carbohydrates; 5.1 g protein; 44 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This has been my go-to fudge sauce for years. Never fails to turn out the creamiest sauce EVER. If you follow the instructions, you can't fail. NOTE: If you want flavored chocolate, other extrac...

Most helpful critical review

Good flavor but a bit on the gritty side. Maybe try powdered sugar next time.

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This has been my go-to fudge sauce for years. Never fails to turn out the creamiest sauce EVER. If you follow the instructions, you can't fail. NOTE: If you want flavored chocolate, other extrac...

Great recipe! This is what I did different: Used only 2 1/2 cups sugar, and only about 3/4 the can of evap. milk. Also I alternated adding the sugar and milk into the pan, it kept the thickness...

I saw this on the new recipes page, and I decided to try it. I thought this tasted good, especially for using fairly common cubard staples. I used the calculate button and made 2 servings, which...

It is very easy ours turned out, soft and smooth! Thank you so much!

Great hot fudge sauce. It took mine longer than 7 minutes to thicken enough though.

Good flavor but a bit on the gritty side. Maybe try powdered sugar next time.

I made this recipe for a group of ladies and I was totally pleased with the results. It was a very creamy, smooth chocolate chocolate sauce. It headed up very well and was wonderful over ice cr...

Perfection! I was on a quest to find the perfect hot fudge sauce to make for prize gifts for my daughter-in-law-to-be's bridal shower. My search is over. I followed this recipe to a T and it was...

It comes out gritty- flavor ok will be searching for a better recipe