Rating: 4.5 stars
65 Ratings
  • 5 star values: 41
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Quick and easy scalloped potatoes. Very yummy!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place potatoes, onion, and butter in a large microwave-safe dish.

  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

  • Pour milk over the potatoes.

  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts

189 calories; protein 5.4g; carbohydrates 31g; fat 5.2g; cholesterol 15.1mg; sodium 836.8mg. Full Nutrition