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My review
Easy Slow Cooker Sweet and Sour Pork Chops
Bonnie Carter Dalager
"Simple sweet and sour topping for slow cooker pork chops."
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Ingredients
4 h 5 m servings 245 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 245 calories; 7.9 g fat; 18.1 g carbohydrates; 24.7 g protein; 76 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 8397 Ratings
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Most helpful positive review
12/13/2011
Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...
Most helpful critical review
12/11/2011
Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.
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12/13/2011
Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...
12/10/2011
I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.
1/28/2012
Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awes...
1/23/2012
The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no change...
2/2/2012
It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.
12/31/2011
Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I...
1/13/2012
I was unsure how this was going to turn out after seeing the food in the slow cooker. I did put more onion in then what the recipe had called for. Tho the lack of juice in the pot made me feel l...
2/13/2012
My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.