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Easy Slow Cooker Sweet and Sour Pork Chops

Bonnie Carter Dalager

"Simple sweet and sour topping for slow cooker pork chops."
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Ingredients

4 h 5 m servings 245 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 245 calories; 7.9 g fat; 18.1 g carbohydrates; 24.7 g protein; 76 mg cholesterol; 225 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 88 Ratings

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Most helpful positive review

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

Most helpful critical review

Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.

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Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awes...

It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.

The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no change...

Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I...

My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.

I was unsure how this was going to turn out after seeing the food in the slow cooker. I did put more onion in then what the recipe had called for. Tho the lack of juice in the pot made me feel l...

YUM! EASY! I added 1/4 cup apricot preserves, and cut lemon back by 1/2