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Photo of Easy Slow Cooker Sweet and Sour Pork Chops by Bonnie Carter Dalager

Easy Slow Cooker Sweet and Sour Pork Chops

Rated as 3.99 out of 5 Stars
233 made it  |  92 reviews   |  9 photos
21

Recipe by:

"Simple sweet and sour topping for slow cooker pork chops."
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Ingredients

4 h 5 m servings 245
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.
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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 245 calories; 7.9 18.1 24.7 76 225 Full nutrition

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Reviews

Read all reviews 92
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  1. 108 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

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Most helpful critical review

Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.

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Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks...

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I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

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Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awes...

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The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no change...

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It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.

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Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I...

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I was unsure how this was going to turn out after seeing the food in the slow cooker. I did put more onion in then what the recipe had called for. Tho the lack of juice in the pot made me feel l...

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My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.

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YUM! EASY! I added 1/4 cup apricot preserves, and cut lemon back by 1/2

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