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My review
Michelle's Honeybun Cake
14
M.B.P
"If you love honeybuns, then you'll love this cake. It's literally a giant honeybun."
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Ingredients
1 h 25 m servings 394Original recipe yields 16 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 7183 Ratings
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Most helpful positive review
7/25/2012
I made two small changes; I used melted butter instead of vegetable oil (I made fried chicken today, I didn't have enough oil for the cake) and I subtracted two teaspoons of water and added a te...
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7/25/2012
I made two small changes; I used melted butter instead of vegetable oil (I made fried chicken today, I didn't have enough oil for the cake) and I subtracted two teaspoons of water and added a te...
1/2/2012
I normally don't try recipes without a large number of reviews. I tried this one because I had all the ingredients on hand and was in a pinch. I followed the recipe exactly as it is written, a...
1/30/2012
This cake was awesome. My guys devoured this in two days. It's so yummy. 5 star recipe!! One thing to note it's not the same texture as a honeybun which is good for me.
3/7/2013
So delicious and the icing really does make it taste like a honeybun. I made this in 2 – 8x8 pans so that I could give one away. The other family enjoyed this as much as my family did. The re...
7/30/2012
Wow. I had a box of yellow butter recipe cake mix I needed to use and came across this recipe. I did not have high hopes since it was the butter recipe kind of mix and i only had fat free sour...
12/21/2011
My mom has been making this for years. It is my husband's favorite. Very easy to make. Don't change a thing in the recipe!!
2/2/2012
Wonderful! I would add a bit more cinnamon and serving warm is the best.