This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt(R) with cooking spray.
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
267 calories; 16.9 g total fat; 25 mg cholesterol; 626 mg sodium. 25.2 g carbohydrates; 4 g protein; Full Nutrition