Garlic and Herb Pull Apart Bread

4.4
(74)

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
1 loaf

Ingredients

  • cooking spray

  • ½ cup butter, melted

  • 2 teaspoons dried parsley

  • 2 teaspoons dried rosemary, crushed

  • 2 teaspoons dried basil

  • 7 cloves garlic, crushed and chopped

  • 2 (10 ounce) cans refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.

  2. In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

  3. Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

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Nutrition Facts (per serving)

267 Calories
17g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 267
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 25mg 8%
Sodium 626mg 27%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 4g
Vitamin C 1mg 5%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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