70 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt(R) with cooking spray.

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  • In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

  • Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

267 calories; 16.9 g total fat; 25 mg cholesterol; 626 mg sodium. 25.2 g carbohydrates; 4 g protein; Full Nutrition


Reviews (57)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/01/2012
If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary I did forget and it was a little over powering next time I won't forget! Read More
(50)

Most helpful critical review

Rating: 1 stars
09/05/2017
This is a really good recipe the bread has a really good taste and it was easy to make. It is one of my sons favourites so i make it often. I have make a variant of this using cardamom and cinnamon instead the garlic and herbs and it makes a really nice semi sweet bread. I have to change my review because this is not the original recipe for the Garlic and herbs pull apart bread that I saved a long time ago. It is so disappointing I just moved to a new place and couldn't find my recipes notebook so obviously I came here to check out the recipe only to find that they changed it. The original one was made using dough from scratch and this one uses canned biscuit dough... So I have to take my 5 stars because I gave them to the original recipe not to this one. Read More
70 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
12/16/2011
I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it too. This is even better if you can sprinkle a little parmesan cheese over the top before baking and after you invert it onto a serving platter. Read More
(97)
Rating: 5 stars
01/01/2012
If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary I did forget and it was a little over powering next time I won't forget! Read More
(50)
Rating: 5 stars
04/16/2012
I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fresh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table! Read More
(28)
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Rating: 5 stars
11/06/2012
Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough garlic powder for fresh thyme for rosemary and bake it in a loaf pan you have just created a NEW recipe! Whew. With that being said this is a terrific little go-to when you don't want to knead and wait (like when you're using a sauce for leftovers) for fresh bread dough. Because of the unhealthfulness (New word there!) we limit the amount our little people eat however it is very easy to just keep picking away at it. Without the appearance of a slice of bread it's no problem at all to grab about 40 little knots and think it is the same serving size. Great recipe. Thanks! Read More
(27)
Rating: 5 stars
10/16/2014
Quartered Grands biscuits shook it all up in a Ziplock Bag and placed it around the Bundt pan. Came out perfect. Read More
(24)
Rating: 5 stars
05/15/2012
Easy enough for kids to make and delicious - the whole pan was gone by the end of the meal and we had leftovers of everything else. It did take me 22 minutes to get a light golden brown on these even in a slightly hotter oven. Read More
(11)
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Rating: 5 stars
05/08/2012
This bread was really good!! Simple to make easy ingreadients tasted great. We made it the first time to go with a sweet viniagrette green salad with chicken cherries and candied walnuts and it was gone!! The only thing I might change is to make it with frozen bread dough since we would prefer that texture to the biscuit dough. Thanks for the recipe!! Will make this again!! Read More
(11)
Rating: 5 stars
12/18/2011
Anything garlic is a hit at my house....This is a 'keeper' and goes with a variety of main dish recipes. Read More
(9)
Rating: 5 stars
10/07/2012
I used 3 cans biscuits & quartered them up and sprinkled parmesan cheese in the middle and on top. used real butter I live in the dairy state makes a huge difference. delicious Thank you for a quick and delicious recipe! Read More
(8)