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Ingredients5 m servings 246 cals
Original recipe yields 2 servings (3 cups)
- Put the juice and ice cream in a blender. Cover and blend until the mixture is smooth. Serve immediately.
Per Serving: 246 calories; 7.3 g fat; 43.6 g carbohydrates; 3 g protein; 29 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used a homemade low-sugar greek vanilla frozen yogurt in this recipe. It was just as good. My kids LOVED this milk shake. GREAT cool-off drink.