-
-
My review
BBQ Pork-Stuffed Corn Muffins
Chef John
"This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 232 calsOriginal recipe yields 8 servings (8 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 232 calories; 10.2 g fat; 22.7 g carbohydrates; 11.5 g protein; 52 mg cholesterol; 641 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2429 Ratings
-
-
-
-
-
Most helpful positive review
6/10/2012
Really, really yummy! Has a lot of great elements that we love. Did the cooking spray trick and that definitely helped. Fantastic and picnic ready today...thank you.
Most helpful critical review
12/7/2015
The kids loved it but it was a bit dry. Great recipe for leftovers and easy enough to make .
Most helpful
Most positive
Least positive
Newest
6/10/2012
Really, really yummy! Has a lot of great elements that we love. Did the cooking spray trick and that definitely helped. Fantastic and picnic ready today...thank you.
8/5/2012
Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I...
8/26/2012
Southern comfort food that's portable. Yum! But c'mon, we knew these would be sooo good just based on the concept, right? So very easy, too. Here's how I followed the recipe to a "T" - subbed my...
6/17/2012
OMG, are these fabulous! Used pepperjack/Cheddar combo instead (for the kids), but was still amazing. Yum, yum, YUM!
5/10/2017
I made these muffins for a Kentucky Derby finger food party. Everyone loved them. I made six using pulled pork and six using BBQ chicken (because we had some Jewish friends at the party). To ...
6/11/2014
We enjoyed this very much. I needed more of this without more hassle so I doubled the entire recipe and doubled the meat filling again (needed it to be a substantial main dish) and put it into a...
12/29/2012
I have had these at a county fair. They were topped with cole slaw and an additional scoop of the bbq sauced pulled pork. Absolutely delicious!
2/27/2016
I made this as one big pie instead of individual muffins. It was easy, filling and delicious!
12/7/2015
The kids loved it but it was a bit dry. Great recipe for leftovers and easy enough to make .