BBQ Pork-Stuffed Corn Muffins

Name: BBQ Pork-Stuffed Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: cooking spray; 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®); 1 egg; 0.33333334326744 cup milk; 0.25 cup shredded pepperjack cheese; 1 cup pulled pork in barbeque sauce; 0.25 cup shredded pepperjack cheese

4.1

(36)

30 Reviews

This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!

Recipe by Chef John

14

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 egg
⅓ cup milk
¼ cup shredded pepperjack cheese
1 cup pulled pork in barbeque sauce
¼ cup shredded pepperjack cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
Fill muffin cups halfway with batter.
Add 1 to 2 tablespoons of pulled pork to each cup.
Top with remaining batter.
Use the remaining 1/4 of shredded cheese to top each muffin.
Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.

Nutrition Facts (per serving)

232	Calories
10g	Fat
23g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 52mg	17%
Sodium 641mg	28%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 12g
Vitamin C 1mg	3%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.