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My review
BBQ Pork-Stuffed Corn Muffins
58k
Chef John
"This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!"
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Ingredients
30 m servings 232Original recipe yields 8 servings (8 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
6/10/2012
Really, really yummy! Has a lot of great elements that we love. Did the cooking spray trick and that definitely helped. Fantastic and picnic ready today...thank you.
Most helpful critical review
10/11/2014
These were good, but when I baked cheese on top of the muffin for 20 minutes, it was hard as a rock. Next time, I will not top them with cheese.
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6/10/2012
Really, really yummy! Has a lot of great elements that we love. Did the cooking spray trick and that definitely helped. Fantastic and picnic ready today...thank you.
8/26/2012
Southern comfort food that's portable. Yum! But c'mon, we knew these would be sooo good just based on the concept, right? So very easy, too. Here's how I followed the recipe to a "T" - subbed my...
8/5/2012
Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I...
6/17/2012
OMG, are these fabulous! Used pepperjack/Cheddar combo instead (for the kids), but was still amazing. Yum, yum, YUM!
6/11/2014
We enjoyed this very much. I needed more of this without more hassle so I doubled the entire recipe and doubled the meat filling again (needed it to be a substantial main dish) and put it into a...
5/10/2017
I made these muffins for a Kentucky Derby finger food party. Everyone loved them. I made six using pulled pork and six using BBQ chicken (because we had some Jewish friends at the party). To ...
12/29/2012
I have had these at a county fair. They were topped with cole slaw and an additional scoop of the bbq sauced pulled pork. Absolutely delicious!
2/27/2016
I made this as one big pie instead of individual muffins. It was easy, filling and delicious!
10/11/2014
These were good, but when I baked cheese on top of the muffin for 20 minutes, it was hard as a rock. Next time, I will not top them with cheese.