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Chef John's Sloppy Joes

Rated as 4.56 out of 5 Stars
57k

"The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork."
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Ingredients

55 m servings 271
Original recipe yields 6 servings

Directions

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  1. Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 271 calories; 12.6 14.4 24.6 84 992 Full nutrition

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Reviews

Read all reviews 367
  1. 470 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I only made one switch out--one red bell pepper instead of green bell pepper because my family prefers the red over green. I topped each "joe" with a slice of sharp cheddar cheese. My husband an...

Most helpful critical review

Followed the recipe to a T and it turned out more like a soup than sloppy joe....I needed to add four tablespoons of flour to thicken up the sauce enough to eat on a bun. Overall the taste was g...

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I only made one switch out--one red bell pepper instead of green bell pepper because my family prefers the red over green. I topped each "joe" with a slice of sharp cheddar cheese. My husband an...

I've made this numerous times and never changed one thing . The recipe is perfect as are all of Chef John's recipes. If you're finding it more like soup, then you haven't let the water evapora...

I actually made this recipe as is, except replacing the meat for meat analog so that the vegetarians in my household could also enjoy. I think with the liquid slowly reducing also help hydrate t...

Once again, Chef John, "Thank you" seems so inadequate. Made this for dinner last night and there was happy silence from my husband's corner as he finished his portion and then not-so-silent (b...

Followed the recipe to a T and it turned out more like a soup than sloppy joe....I needed to add four tablespoons of flour to thicken up the sauce enough to eat on a bun. Overall the taste was g...

I followed this recipe, but added some red bell pepper with the green bell pepper. It smelled delicious while cooking, but after 45 minutes on the stove, it was still soupy. I had to turn up t...

What can I say? It's yet another Chef John HIT! WE LOVED IT! My son had 2of them last night! If we hadn't already had French fries with our lunch, we would have had tater tots with it! We s...

this was excellent ... the only thing I will change is I will only add 1 Tblsp of brown sugar ...

Boy does this recipe bring back memories! I haven't had sloppy joes since I was a kid. Definitely a "retro" kinda meal that dare I say...tastes better than my Mom's! This was so easy and so good...