*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used the pie dough recipe from allrecipes.com - it is excellent - I bought the 6 inch ceramic pie plates from Hamilton Beach - then got this recipe - did not have tapioca so added 2 T. flour to thicken - thought it was very good -- would definitely make them again. Great if you are only 1 or 2 for dinner and want apple pie - not to much just enough with a little bit of vanilla ice cream --- YUM MO
I made these for Thanksgiving using muffin pans instead of mini pie pans. Thankfully I had Teflon tins because I don't know how I would have removed them in tact otherwise. The pies were a big hit with my family and I will definitely be making these again. I shortened the baking time to 25 minutes and they were perfect. Had to let them cool a while before removing with the help of a thin spatula.
Perfect. I didn't use the tapioca and added about 2 teaspoons of flour. I also used half white and half brown sugar and microwaved the apples in lemon juice for 45 seconds. Twas yummy!! PS I DID use a muffin pan instead and will upload a photo asap. Some came right out but the ones that I over filled (made 7 could have made 8 in a regular sized muffin tin) not so much. Yummmmmy thank you for sharing!!
These were pretty good! I didn't use the tapioca though. I added flour (about 2 teaspoons). I also added brown sugar in the filling and also mixed some with butter and and put it on the top of the pies for the last 5-7 min of baking pretty good!
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