Mini Apple Pies

4.6
(25)

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

close up view of a Mini Apple Pie served with a scoop of vanilla ice cream with a fork on a white plate
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
4
Yield:
4 mini pies

Ingredients

  • 2 pastries for 9-inch single crust pies

  • 3 cups diced Granny Smith apple

  • 2 tablespoons instant tapioca

  • ½ cup white sugar

  • lemon juice

  • teaspoon ground nutmeg

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.

  3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

  4. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Nutrition Facts (per serving)

614 Calories
30g Fat
83g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 614
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 38%
Sodium 469mg 20%
Total Carbohydrate 83g 30%
Dietary Fiber 5g 19%
Total Sugars 35g
Protein 6g
Vitamin C 8mg 41%
Calcium 16mg 1%
Iron 3mg 15%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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