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Thanksgiving Turkey with Italian Meat Stuffing
Reviews:
November 25, 2013

This is exactly how my mother made her dressing. Even the part about stuffing the bird. People do not like to do that any more. I do have to admit no one ever died from a stuffed bird when I was growing up. But she always had more stuffing than the bird could hold so she also made a casserol out of the extra. It turned out wonderful but every one ate the dressing from the bird first because it tasted so great.