Skip to main content New<> this month
Get the Allrecipes magazine
Thanksgiving Turkey with Italian Meat Stuffing
November 25, 2013

This is exactly how my mother made her dressing. Even the part about stuffing the bird. People do not like to do that any more. I do have to admit no one ever died from a stuffed bird when I was growing up. But she always had more stuffing than the bird could hold so she also made a casserol out of the extra. It turned out wonderful but every one ate the dressing from the bird first because it tasted so great.