Ginger-Cinnamon Cranberry Sauce

4.5
(10)

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

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3
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
3 cups

Ingredients

  • 1 cup water

  • 1 cup white sugar

  • 2 cups fresh cranberries

  • 1 (1 inch) piece fresh ginger, peeled

  • 1 cinnamon stick

Directions

  1. Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts (per serving)

74 Calories
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 74
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 0g
Vitamin C 3mg 13%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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