Ingredients30 m servings 65 cals
- Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
Per Serving: 65 calories; 0.1 g fat; 17 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
Did add about twice the sugar after starting with the original suggested amount.. after cooking down was still bitter. Would recommend keeping bigger chunks of pears and apples as ours were too...
This recipe doesn't make sense. How can you simmer when there is almost no liquid? It is a saucepan full of fruit with a splash of water in the bottom.