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Dried Cherry and Cranberry Sauce
November 27, 2014

Wonderful. Because I like the flavor of orange zest I *was* going to zest some orange peel into it. Not finding my zester, I said "What the heck?" and quartered an orange and threw it in the pot with the rest of the ingredients. I let the sauce cook down before removing from the heat; and I left the orange quarters but removed before serving. I buy ground korintje cinnamon in bulk, so I used that rather than a cinnamon stick. Absolutely delicious (and let me throw in a plug for buying cinnamon other than what one picks up in the grocery store. you will not believe the difference in the flavor!)

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