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Dried Cherry and Cranberry Sauce
Reviews:
November 28, 2013

I made this for the first time today and it was an instant hit! Loved the combination of cranberries and cherries, which made it taste familiar yet very different than the run-of-the-mill cranberry sauce I would normally make. I will definitely serve this again next year, if not before. One note of caution, though: I followed the recommendation of another reviewer and added a bit of cornstarch and water to the recipe, which made it jell to the consistency I wanted. Other than that, I followed the recipe exactly.

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