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Dried Cherry and Cranberry Sauce
November 25, 2013

I made this tonight and wow, is it ever delicious! The two fruits are really great combined, and the cinnamon and allspice are perfect. Nothing overwhelms other flavors. I can't do sugar being diabetic, so used "diet" cranberry juice and substituted agave syrup for the brown sugar (not sure how much, just a really good squeeze). I prefer things to be more tart than sweet, so this was perfect. I also didn't measure exactly 6 oz. of cherries, but sort of estimated since I had no scale and just went by the approximate weight of what I bought in bulk today. I ate some, too, so who knows if exactly 6 ounces wound up in there, LOL! It came out wonderfully, and my roommate, who doesn't even like cranberry, said it smelled so good that she had to try it...and she loved it! It was a little juicy, but thickened up nicely as it cooled.

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