Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Dried Cherry and Cranberry Sauce 4.8 (35) 27 Reviews 5 Photos This is a wonderful cranberry sauce that I make every Thanksgiving. Recipe by Atriel Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 ½ cups cranberry juice cocktail 1 cup water 1 cup light brown sugar 1 cinnamon stick, broken in half ¼ teaspoon ground allspice 6 ounces dried cherries 1 (12 ounce) package fresh cranberries Directions Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving. I Made It Print Nutrition Facts (per serving) 107 Calories 0g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 107 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 26g 10% Dietary Fiber 2g 7% Total Sugars 22g Protein 1g Vitamin C 13mg 64% Calcium 22mg 2% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved