Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Ultimate Cranberry Sauce 5.0 (2) 2 Reviews 2 Photos This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger. Recipe by SEAMAR Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups white sugar 1 large orange, zested and juiced ½ teaspoon grated fresh ginger 4 cups cranberries ½ cup toasted pecans Directions Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving. I Made It Print Nutrition Facts (per serving) 233 Calories 6g Fat 48g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 3% Sodium 1mg 0% Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 42g Protein 1g Vitamin C 20mg 98% Calcium 19mg 1% Iron 0mg 2% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved