Ultimate Cranberry Sauce


This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 cups


  • 1 ½ cups white sugar

  • 1 large orange, zested and juiced

  • ½ teaspoon grated fresh ginger

  • 4 cups cranberries

  • ½ cup toasted pecans


  1. Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

Nutrition Facts (per serving)

233 Calories
6g Fat
48g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 3%
Sodium 1mg 0%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 14%
Total Sugars 42g
Protein 1g
Vitamin C 20mg 98%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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