New this month
Get the Allrecipes magazine

Ultimate Cranberry Sauce

 made it  |  0 reviews   |   photos
SEAMAR

"This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 233 cals
Original recipe yields 8 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

Nutrition Facts


Per Serving: 233 calories; 5.5 g fat; 48 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0