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Ingredients20 m servings 233 cals
Original recipe yields 8 servings (2 cups)
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Per Serving: 233 calories; 5.5 g fat; 48 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition