Sweet Potato Cranberry Sauce Bread

Name: Sweet Potato Cranberry Sauce Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup cranberry sauce, or more to taste; 1 cup cooked and mashed sweet potatoes; 3 eggs; 0.75 cup white sugar; 0.5 cup vegetable oil; 0.5 cup brown sugar; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1 cup raisins, or more to taste

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Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Recipe by smileysdynamite

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

4 mini loaves

Jump to Nutrition Facts

Ingredients

1 cup cranberry sauce, or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
¾ cup white sugar
½ cup vegetable oil
½ cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon baking powder
1 cup raisins, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
Divide batter evenly among the loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

Cook's Notes:

You can also add nuts or cranberries if desired and use more mashed sweet potatoes (up to 2 cups), depending how much you have left over. Substitute leftover sweet potato casserole for the mashed potatoes if desired.

Baking time is longer for a large loaf pan and shorter for muffin pans. Just check with a toothpick to make sure it is done.

Nutrition Facts (per serving)

374	Calories
11g	Fat
66g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 374
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 47mg	16%
Sodium 153mg	7%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	6%
Total Sugars 36g
Protein 5g
Vitamin C 1mg	3%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.