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Ingredients30 m servings 245
Original recipe yields 8 servings
- Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.
- Cook's Note:
- Use a potato masher to mash cooked berries to desired consistency.
Per Serving: 245 calories; 0.1 57.6 0.2 0 76 Full nutrition