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Ruby Cranberry Sauce

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covergirl

"An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator."
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Ingredients

30 m servings 245 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.

Footnotes

  • Cook's Note:
  • Use a potato masher to mash cooked berries to desired consistency.

Nutrition Facts


Per Serving: 245 calories; 0.1 g fat; 57.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition

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