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Chef John's Pumpkin Creme Brulee
November 14, 2018

Delicious! I have made this for Thanksgiving before, but now we have a wheat allergy in the family and can't have pie or trifle or Pumpkin Gooey Butter Cake (we like to change things up sometimes...). Yes, the texture is a little different from regular creme brûlée, but this is a perfect mixture of smooth and spice with that wonderful brûlée crust. This will be our new "pumpkin pie" -- thank you , Chef John!

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