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Chef John's Pumpkin Creme Brulee
October 16, 2012

I knew it would be like this, but I missed the silky creamy custard of a true creme brulee. It was delicious, don't get me wrong, but the pumpkin texture just made it like a fancy crustless pie. Nothing to be done for that with this recipe, and my kids thought the torch was the coolest thing ever...

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