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My review
Christmas Prime Rib
JUDY2RIVER
"Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person."
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Ingredients
10 h 45 m servings 410 calsOriginal recipe yields 12 servings (1 prime rib roast)
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Directions
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Prep
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Ready In
- The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
- Preheat oven to 450 degrees F (230 degrees C). Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare. Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. Temperature of the meat will rise about 10 degrees during resting time.
- To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.
Footnotes
- Cook's Note
- I purchased a 6 1/2-pound roast, and this fed 4 adults and 2 teens, plus I have leftovers.
Nutrition Facts
Per Serving: 410 calories; 33.5 g fat; 3 g carbohydrates; 22.7 g protein; 84 mg cholesterol; 466 mg sodium. Full nutrition
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Reviews
Read all reviews 113142 Ratings
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Most helpful positive review
9/27/2015
I loved this recipe, very similar to mine. I dry age my beef for a week prior to the dinner. I let my roast sit out @ room temp for 2 1/2 to 4 hours before cooking. I like a higher heat, I pre...
Most helpful critical review
12/26/2017
This was my first time to make this roast. I had high hopes, as I love all the ingredients involved. I prepared and cooked it EXACTLY as written/shown. (Nothing frustrates me more than a revi...
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9/27/2015
I loved this recipe, very similar to mine. I dry age my beef for a week prior to the dinner. I let my roast sit out @ room temp for 2 1/2 to 4 hours before cooking. I like a higher heat, I pre...
12/26/2011
The best prime rib I ever made. This recipe was easy to follow and the prime rib was outstanding. I will make this my go to way of making prime rib. Give it a try!
12/17/2015
I did like another reviewer... I let my roast sit out @ room temp for 2-1/2 to 4 hours before cooking. I PREHEAT the OVEN to 500*F. Put the room temperature roast in the preheated oven (@500*F)...
11/28/2013
I tried this recipe with a 9 pound bone in rib roast and wow it was amazing..... The cook time was a little off because at 2 hours it was at 135 internal temp and really it should have been pu...
5/5/2012
Never having turkey again after this roast. The flavourings had me thinking about the best smoked meat. Meat melted in your mouth.
12/25/2014
I made this today and thought to myself...kind of crazy for me to try a new recipe on Christmas day.....but took a shot at it. I bought a 5.30 pound prime rib roast at Costco. $16.89 a pound....
12/16/2012
Oh, my goodness! I used this recipe for Thanksgiving instead if a turkey. Best decision I ever made! It was so amazingly delicious, I couldn't believe I actually cooked it. This is a fabulou...
12/28/2016
This Prime Rib was ''FANTASTIC''....Served this on Christmas Eve.. I had a 4# Roast, rubbed the ''crust'' on well.... Cooked it at 450 degrees for 30 min., then 325 degrees for another 90 min., ...