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My review
Chicken Parmesan Bake
Campbell's Kitchen
"In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!"
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Ingredients
55 m servings 359 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
- Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
- Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.
Footnotes
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Nutrition Facts
Per Serving: 359 calories; 13.4 g fat; 24.7 g carbohydrates; 32.3 g protein; 79 mg cholesterol; 734 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
1/3/2012
This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.
Most helpful critical review
1/23/2012
I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.
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1/3/2012
This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.
1/15/2012
So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on ...
1/10/2012
A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!
1/21/2012
Super easy and quick! The chicken came out just a little dry, but there was plenty cheese and sauce. It tasted great.
1/23/2012
I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.
2/18/2012
Solid recipe. Points for being super easy, and lighter than a breaded and friend chicken parm. I do think the chicken came out a little tough. Next time I will try pounding it thin first to see ...