Skip to main content New<> this month
Get the Allrecipes magazine
Ginger Spice Cheesecake
Reviews:
January 12, 2012

I made this (also my very first ever cheese cake) and it was very easy! But nothing at all about it is 'gingery' so I added some dried, ground ginger. I also cooked it for an hour. I topped it with honey vanilla ginger glaze (another recipe from here that I altered a bit to suit the cake better)

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars