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Ginger Spice Cheesecake
December 23, 2011

Easy to make, creamy, the crust is very tasty. I know ovens can vary but definitely needed more than 55 minutes in mine. Also could have used a little more spice, the filling flavor was very faint and I could taste the tomato at times. I think 1/4 teaspoon more of cinnamon and nutmeg would have been good. Thanks for sharing!

  1. 6 Ratings

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