Mojito Cream Puffs
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"Here's an easy way to enjoy the flavor of your favorite cocktail....when it's served for dessert in a delicious puff pastry shell. Cheers!"
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Ingredients35 m servings 388
Original recipe yields 6 servings
- Grate 3 tablespoons zest and squeeze 1 tablespoon juice from the limes.
- Stir the sugar and 2 tablespoons lime zest in a small bowl.
- Stir the corn syrup and lime juice in a large bowl. Brush the tops of the pastry shells with the corn syrup mixture. Sprinkle with the sugar mixture.
- Stir the mint, rum and remaining lime zest into the remaining corn syrup mixture. Add the cream cheese and stir with a whisk until the mixture is smooth. Fold in the whipped topping.
- Spoon the whipped topping mixture into the pastry shells. Top with additional fresh mint leaves, grated lime zest and the pastry "tops".
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Per Serving: 388 calories; 24.1 39.2 6.4 36 324 Full nutrition