Skip to main content New this month
Get the Allrecipes magazine

Orange Berries Chantilly Puffs

Rated as 5 out of 5 Stars

"Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 438 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grate 1/2 teaspoon zest from the orange.
  2. Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally. Remove the saucepan from the heat and let cool for 25 minutes. Stir in the remaining raspberries.
  3. Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.
  4. Spoon the raspberry mixture into the pastry shells. Top with the whipped cream. Sprinkle with the remaining orange zest. Top with the pastry "tops".

Footnotes

  • Recipe Note:
  • Add some extra sparkle to the pastry shells with sugar. Beat 1 egg and 1 tablespoon water in a small bowl with a fork. Brush the tops of the unbaked pastry shells with the egg mixture and sprinkle with granulated sugar. Bake according to the package directions. To ensure that the shells "puff" properly, make sure to brush only the tops of the unbaked shells with the egg mixture.

Nutrition Facts


Per Serving: 438 calories; 28.3 g fat; 44.8 g carbohydrates; 6.1 g protein; 54 mg cholesterol; 246 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I butchered the recipe but kept the basic idea. Puff pastry + berries soaked in sugar + whipped cream = happy family... and mom is HELLA stoked that such an easy dessert made everyone so happy.