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Hearty Roasted Chicken and Sausage

Rated as 3.81 out of 5 Stars

"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating."
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1 h 15 m servings 678
Original recipe yields 8 servings


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  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.

Nutrition Facts

Per Serving: 678 calories; 37.8 25.7 56.1 185 1203 Full nutrition

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Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

Most helpful critical review

boring..not flavorful..

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Least positive

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I...

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, b...

boring..not flavorful..

I had a variety of left overs, one was three hot Italian sausages, the other cooked shredded chicken breasts. It occurred to me the sweet red peppers would be mush if in the oven for an hour. So...

I use less liquid and more spice, and it's a nice dinner dish. If you don't have potatoes, put it over rice. You can also add chopped tomatoes instead of broth, then finish with marinated artic...

I was really disappointed. Very odd taste and chicken was questionable.

This was awesome!! I made a couple of changes based on the reviews of others. I halved this recipe. First, instead of the chicken broth - I used a FULL cup (for half the recipe) of Italian dr...

Hearty but a little dull.