Cheddar Sausage and Pepper Sandwiches
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"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"
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Ingredients35 m servings 499 cals
Original recipe yields 4 servings
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
- Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
- Ingredient Note: Different brands of Italian sausage can have anywhere from 4 to 6 links in their 1-pound package. If the package has more than 4 links, cut them into 2-inch pieces and cook as directed above. Then, divide the sausage and pepper mixture among the rolls.
Per Serving: 499 calories; 27.8 g fat; 39.1 g carbohydrates; 22.4 g protein; 49 mg cholesterol; 1814 mg sodium. Full nutrition