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Buffalo Chicken Sandwiches by Campbell's Kitchen

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"Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste."
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20 m servings 371 cals
Original recipe yields 4 servings


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  1. Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.


  • Time-Saving: To save prep time, use a store-bought rotisserie chicken and shred the breast meat for the shredded chicken in this recipe.
  • Easy Substitution: You can substitute Pepperidge Farm® Classic Sandwich Buns Onion with Poppy Seeds for the buns with sesame seeds.

Nutrition Facts

Per Serving: 371 calories; 16.3 g fat; 28.3 g carbohydrates; 28.5 g protein; 74 mg cholesterol; 1311 mg sodium. Full nutrition

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