Skip to main content New this month
Get the Allrecipes magazine

Beefy Burritos

Rated as 4.25 out of 5 Stars

"These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas. Yum!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 482 cals
Original recipe yields 8 servings (8 burritos)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.
  3. Spoon about 2/3 cup beef mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.

Nutrition Facts


Per Serving: 482 calories; 19.1 g fat; 54.9 g carbohydrates; 20.7 g protein; 52 mg cholesterol; 1085 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loving this recipe. I did add a couple things. Before adding all that other stuff to the ground beef, I added taco seasoning for more flavor. For the rice, I used spanish rice. All about your pr...

Most helpful critical review

Followed recipe exact, except used canned corn instead of frozen (it's what I had on hand). Anyway, it was alright, a bit bland for my taste. Tried to flavor it up with taco seasoning, and hot...

Most helpful
Most positive
Least positive
Newest

Loving this recipe. I did add a couple things. Before adding all that other stuff to the ground beef, I added taco seasoning for more flavor. For the rice, I used spanish rice. All about your pr...

This recipe was great! I added 2 cups of sharp cheddar shredded cheese and I substituted 1 cup of black beans for the instant rice.

Very good! Everyone liked it. I did add taco seasoning to meat before other ingredients. Omited corn and used packaged fajita fillers that had rice and beans in it.

Followed recipe exact, except used canned corn instead of frozen (it's what I had on hand). Anyway, it was alright, a bit bland for my taste. Tried to flavor it up with taco seasoning, and hot...

This dish definitely adds a little more flavor to our family Mexican food night. My husband and I LOVE it and will never go back to our simple "bean, ground beef and cheese" recipe. The picante ...

My family loved this recipe, and demanded I make it again in the future!