New this month
Get the Allrecipes magazine

Wicked Dessert Puffs

"Puff pastry pockets filled with a chocolate peanut butter cup candy...now that's wicked good!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 334 cals
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.
  3. Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
  4. Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.

Footnotes

  • Recipe Note: Use the pastry scraps to customize these puffs for the holidays. You could make Jack o' lanterns for Halloween, Christmas ornaments for Christmas or even monogram with your initials!
  • Easy Substitution: You can substitute "fun-size" chocolate candy bars for the peanut butter cup candies, if you like.

Nutrition Facts


Per Serving: 334 calories; 20.4 g fat; 30.7 g carbohydrates; 6.8 g protein; 22 mg cholesterol; 327 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was a great idea and it turned out fantastic! I made two sets of this recipe and used Reese's peanut butter cups in one and Mounds candy bars in the other. OMG! My family and I were in heav...