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Black Bottom Banana Cream Puffs

Rated as 4.25 out of 5 Stars

"Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!"
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Ingredients

55 m servings 397 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
  2. Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.

Footnotes

  • The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.
  • The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.
  • For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.

Nutrition Facts


Per Serving: 397 calories; 19.6 g fat; 51.7 g carbohydrates; 6.6 g protein; 15 mg cholesterol; 545 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to...

Most helpful critical review

These were nothing fabulous. I think a melted chocolate mixture of semi sweet choc chips and oil would have been a better chocolate taste than the hot fudge. The pastry toughened a bit after bei...

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yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to...

Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!

Pretty tasty! I forgot to put the whipped cream in the cream part, though, so it was more like pudding crisps.

These were nothing fabulous. I think a melted chocolate mixture of semi sweet choc chips and oil would have been a better chocolate taste than the hot fudge. The pastry toughened a bit after bei...

These were delicious and a big hit with my whole family! I recommend baking the pastry shortly before serving. I pre-made them earlier in the day for my first batch and they were a bit too tou...

Great recipe really enjoyed making it and also my wife and I enjoyed eating them. I wasn't able to find the Pepperidge Farm® Puff Pastry Shells so I substituted them for VIP Pastry Shells. We wo...