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Garlic Knots

"These cheesy, garlicky, puff pastry knots are the perfect complement to most any entree."
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1 h 30 m servings 143 cals
Original recipe yields 10 servings

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  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Brush the bottom half of the pastry sheet with the egg mixture.
  3. Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture. Brush the pastry with the egg mixture. Sprinkle the remaining garlic, parsley and cheese on the pastry. Roll the pastry lightly with a rolling pin. Cut the pastry into20 (about 1/2-inch-wide) strips. Tie each strip into a "knot". Place the pastries onto 2 baking sheets.
  4. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Nutrition Facts

Per Serving: 143 calories; 8.7 g fat; 11.6 g carbohydrates; 4.2 g protein; 23 mg cholesterol; 176 mg sodium. Full nutrition

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I tried this recipe as I was looking for a finger food to add to my christmas eve snack collection. I did not make mine into knots but rather rolled it into a log after filling and folding in ha...

I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.