Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.

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  • Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.

  • Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.

  • Bake for 45 minutes or until a knife inserted in the center comes out clean.

Tips

Leftovers: This recipe is a great way to use leftover turkey or ham.

Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Nutrition Facts

203 calories; protein 20.7g; carbohydrates 5.8g; fat 10.5g; cholesterol 168.2mg; sodium 391.8mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
06/13/2013
This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner. Read More
(1)
Rating: 3 stars
08/22/2013
Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper. Read More