Recipes French Onion Turkey Casserole 4.0 (2) 2 Reviews 2 Photos Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 serving Vegetable cooking spray 6 eggs 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese 2 tablespoons chopped fresh thyme 9 slices Pepperidge Farm® Farmhouse Soft Hearty White Bread 2 cups shredded or cubed cooked turkey Directions Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in the center comes out clean. Tips Leftovers: This recipe is a great way to use leftover turkey or ham. Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese. I Made It Print Nutrition Facts (per serving) 203 Calories 11g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 203 % Daily Value * Total Fat 11g 13% Saturated Fat 5g 26% Cholesterol 168mg 56% Sodium 392mg 17% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 21g Vitamin C 1mg 6% Calcium 207mg 16% Iron 1mg 8% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved