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French Onion Turkey Casserole

Rated as 4 out of 5 Stars

"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."
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Ingredients

1 h 20 m servings 203 cals
Original recipe yields 8 servings

Directions

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  1. Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
  2. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
  3. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Footnotes

  • Leftovers: This recipe is a great way to use leftover turkey or ham.
  • Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Nutrition Facts


Per Serving: 203 calories; 10.5 g fat; 5.8 g carbohydrates; 20.7 g protein; 168 mg cholesterol; 392 mg sodium. Full nutrition

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Reviews

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This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner.

Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper.