Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.

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  • Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.

Tips

For a sweet, tart twist, stir in 1/4 cup chopped dried cranberries.

For a savory twist, omit the ginger and nutmeg. Stir in 1/2 teaspoon each ground cumin and garlic powder and2 green onions, sliced (about 1/4 cup).

Nutrition Facts

127 calories; protein 1.8g; carbohydrates 22.1g; fat 4g; cholesterol 1.7mg; sodium 176.2mg. Full Nutrition
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